Throughout the historical record of human beings, we did not always drink milk from another species. Once we had aged beyond childhood, which is when mammals stop drinking milk in most cases, our ancient ancestors were not able to digest, and it is because of this that there are many adults in the world that are not able to produce something called enzyme lactase, and enzyme that is needed in order to digest lactose which is milk sugar. Europeans tend to have this particular gene, but this genetic change within Homo sapiens started 7500 years ago. With our newfound ability to digest milk without becoming sick, their health was improved dramatically, and this was because of two reasons. Initially, this simply means that communities were not going to be reliant on crops that could ultimately fail, and second, milk was not going to harm them, at least in comparison to how water supplies can become contaminated. There was a kind of co-evolution that occurred, regarding milk tolerance, and dairy farming works hand-in-hand with this, leading to the nearly 270 million cows that are positioned on dairy farms worldwide. Almost 100% of people that are Native American, African, or Asian, can develop lactose intolerance, even by the time they become adults, and in black communities, this is quite prevalent at 70% of the population. Those who do drink milk regularly can experience abdominal cramps, diarrhea, bloating, and it is likely they may not know what is causing this to occur. Micro dairy equipment UK.

What is a Dairy Farming?

Exploiting and utilizing the reproductive systems of cows (opposed to goats and sheep), this allows for the mass production of this product which is sold to be consumed. Why is it that we do not drink the milk of a whale, moose, or a dog, especially in comparison to how much we consume milk from cows? It really doesn’t have anything to do with suitability or the taste of the product. Cows are simply bigger and therefore they are able to produce more milk than dogs, plus it’s much easier to domesticate cows compared to whales or moose. It really does come down to those simple facts.

How A Dairy Farm Works

You may not know this but cows do not naturally produce milk on a regular basis. Similar to mammals of all species, they must first become pregnant, and as a result of this they will produce breast milk to feed their young. In order to ensure that this process continues throughout the life of a cow, the ones on farms are consistently made pregnant which is done through artificial insemination. Additionally, these cows are selectively bred so that they will be able to produce a high yield of milk, despite how terrible this is for the animals – it can lead to teat infections, painful distended udders, and may even become lame as a result of this process. Of course, people are never satisfied. We want to extract as much milk from each cow as we can, and therefore even the calf of the cow are not able to drink this milk. Essentially, we want the milk, and to prevent them from having it, we take the babies away from the mothers right after they are born. There will be some grief on the part of the calf and the mother, and this can go on for days, which is to be expected. Newborn females are typically taken, and subsequently isolated, placed inside an area called a hutch. Since they are unable to find comfort within the herd, or even nuzzle their mothers, they are often chained, plus they are not able to lie down, until they are impregnated so that they can produce milk. Obviously, males are not able to produce milk, and because they are the wrong breed for producing meat, farmers are not going to feed them. These male cows, at a very young age, are simply raised to produce veal, kept permanently weak, so that their flesh will be tender and pale. It is also possible that they could be shot in the head on the very first day they are born.